This cake is absolutely delicious if you love chocolate and marshmallows. But one tip is the icing doesn't hold long (maybe 1 or 2 days) so you might want to save this recipe for a family dinner.
1 Devil's Food Cake Mix, (I use Duncan Hines)
1 pkg Dream Whip
1 cup water
Fix Dream whip as instructed on package. Set aside. Preheat oven to 350 degrees. Grease and flour 3 nine inch cake pans. Mix cake mix, water & eggs. Fold in the dream whip and pour into pans. Bake at 350 according to cake mix directions.
1 1/2 cups sugar
3/4 cup water
2 tbs. karo light syrup
2 caps vanilla flavoring
4 egg whites beaten
2 or 3 tbs. powdered sugar
Boil sugar, syrup, water & flavoring until forms semi-hard ball in cold water. Pour into beaten egg white mixture until forms peaks. Add powdered sugar & beat until marshmallowy. (You may have to use a little more than 3 tbls. of powdered sugar.) Icing the three layers and enjoy. Be sure & keep it covered after eating.