Tuesday, October 5, 2010

Pecan Pie

I love this pecan pie. It is one of the best that I have ever eaten, even if I do say so myself.LOL


1 Cup Sugar
2/3 Cup White Corn Syrup
3 Eggs
1/4 Tsp salt
1/2 stick butter
1 Tsp. vanilla
1 Cup Pecans
1 Tbs. Flour
1 Unbaked pie shell

Combine sugar, butter & syrup in mixer until smooth. In a seperate bowl combine flour, salt and eggs together. Mix gently with a whisk. Add egg mixture to sugar mixture and gently whip with whisk until blended. Add vanilla and pecans and mix gently with whisk. Bake in unbaked pie shell in a preheated oven at 350 degrees for 1 hour.

Pumpkin Loaf

This recipe is soooo yummy. I don't even like pumpkin but I love this pumpkin loaf.LOL


3 Cups Sugar
2 Cups Pumpkin
1 Cup Oil
4 Eggs
1 Tsp. Cinnammon ( I use 2 tsp. because I love cinnammon)
1 Tsp Nutmeg (Optional)
3 1/2 Cups Plain Flour
2Tsp. Soda
2Tsp. Salt
1 Cup Water
1 Cup Pitted Prunes ( I like the bite size)
3 loaf pans greased and floured

Mix all ingredients. Pour into 2 small and 1 large loaf pan. Bake at 350 degrees for 45 min. to 1 Hour or until done.