Tuesday, October 5, 2010

Pecan Pie

I love this pecan pie. It is one of the best that I have ever eaten, even if I do say so myself.LOL


1 Cup Sugar
2/3 Cup White Corn Syrup
3 Eggs
1/4 Tsp salt
1/2 stick butter
1 Tsp. vanilla
1 Cup Pecans
1 Tbs. Flour
1 Unbaked pie shell

Combine sugar, butter & syrup in mixer until smooth. In a seperate bowl combine flour, salt and eggs together. Mix gently with a whisk. Add egg mixture to sugar mixture and gently whip with whisk until blended. Add vanilla and pecans and mix gently with whisk. Bake in unbaked pie shell in a preheated oven at 350 degrees for 1 hour.

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