Monday, March 16, 2009

March recipe

You can tell by now that I love chocolate.LOL This cake is a little expensive but it is sooo good, especially if you love marshmallows.

Devil's Food Cake

Devil's Food cake mix
1 pkg. dream whip
4 eggs
1 cup water

1 1/2 cups sugar
3/4 cup water
2 tbs. Karo light syrup
2 caps vanilla flavoring
4 egg whites beaten
2 or 3 tbs. powdered sugar

Grease and flour 3- 9in. cake pans Fix dream whip as directed on package. Mix cake mix, water and eggs. Gently blend in dream whip and pour in 3 cake pans. Bake at 350 degrees according to time on cake mix box.

Boil sugar, syrup, water and flavoring until forms simi-hard ball. Meantime, beat your egg whites until fluffy. Gradually add your syrup mixture to egg whites and beat until stiff. Add powdered sugar until marshmallowy. I generally have to use 4 or five tbs. powdered sugar. Serve warm.
Hope you enjoy.

Feb. recipe

Sorry I am late on this recipe but it is worth the wait. This is soooo yummy!

German Chocolate Upside Down Cake

1 package Duncan Hines German Chocolate Cake mix
1 cup pecan chips (I use 2 small packs)
1 cup coconut firmly packed
1 8oz pkg. cream cheese, softened
1 box powdered sugar (4 cups)
1 stick melted butter

Grease & flour 9 X 13 in cake pan. Pour the pecans in bottom of pan. Then layer the coconut on top of nuts. Mix cake mix as directed on box and pour over pecans and coconut. Mix cream chees, powdered sugar and butter. Spread over cake mix. Bake at 350 degrees for 45min to 1 hour. (It takes an hour in my oven). You want the cake done but the cream cheese is soft. That's it. Cool and serve. I refrigerate mine after serving and warm in microwave when I want another slice. Hope you enjoy.